Coming in August 2026! Stay tuned for updated pictures, prices and locations.

Meet the
Bayou bistreaux
Food Truck

real Cajun recipes, slow-cooked flavor, and fast, friendly service.

The Bayou bistreaux Story

Bringing the heart of Louisiana to omaha streets

My love for cooking started when I was a young boy helping my mom prepare family dinners in the kitchen. After joining the Air Force, I spent much of my 23-year military career in Louisiana and Mississippi, where I fell in love with Cajun cooking and the culture behind it. To me, Cajun food is more than bold seasoning and rich flavor. It is history, family, pride, and the kind of food that brings people together.

After retiring from the military and later spending 13 years as a maintenance engineer, I knew I wanted to turn my passion into something more. Bayou Bistreaux was born from years of perfecting authentic Cajun recipes, homemade seasonings, fresh ingredients, and the belief that great food should be made from the heart.

Now, I am bringing the spirit of Louisiana to the streets of Omaha with one goal in mind.

making people smile with every bite.

Dave Rakes

Owner & Head Chef

Our Menu

New Orleans Flavor, Omaha Style

Authentic Cajun favorites made with fresh ingredients, homemade seasonings, and the bold spirit of Louisiana,

Gumbo

a stew with dark rich roux, holy trinity, chicken, andouille sausage and Cajun seasonings. Served with rice.

Red Beans and Rice

Authentic Louisiana Camellia red beans slow cooked with andouille sausage, holy trinity, smoked meat and Cajun seasonings. Served with rice.

Shrimp, Catfish and Andouille Po Boys

served with shredded cabbage, tomatoes, pickles, and homemade remoulade. Served on french bread.

Cajun Wrap

Packed with flavorful Cajun chicken, our homemade remoulade, Cajun rice, crisp lettuce, and fresh tomato, all wrapped up in one mouthwatering bite.

Jamin'balaya Stir-Fry

Blackened Cajun Chicken, Andouille Sausage, Celery, Bell Peppers, Onions and cajun seasonings.

Crafted With Passion

behind the food

At Bayou Bistreaux, every dish starts with a simple belief: great Cajun food should be made fresh, made with care, and never rushed or cut short. We use fresh ingredients, homemade seasonings, and sauces made from scratch to bring authentic Cajun flavor to Omaha in a way that feels bold, comforting, and true to its roots. This food comes from years of learning, testing, and respecting the tradition behind Cajun cooking, and every plate is made with the goal of giving people something they’ll remember long after the last bite.